Catering

A taste of something different

Over the past 80 years, Aramark have served food to millions of people from all walks of life, in all places, all around the world. And we’ve used our array of resources and expertise to cultivate amazing dining experiences that delight our customers and empower people to lead healthier lives. Our focus on seasonality ensures freshness at all times. Our culinary and operations teams ensure that we deliver a food offer that enriches and nourishes the lives of our customers every day.

Sustainable

All our food containers and cutlery are made from plant and are 100% compostable, can go into the food waste.

EAT. THINK. LEARN.

Aramark’s service at EPHS includes a wide choice of hot and cold items at breakfast, breaktime and lunch which allow students a range of meals from nutritionally analysed menus, using ethical and sustainable ingredients. Daily menus include homemade main meal options, a halal option, pasta dishes, jacket potatoes, salad options and a wide choice of freshly prepared sandwiches, baguettes, wraps and fruit pots. Our ‘Street Food on Tour’ serves a wide range of global food concepts that bring excitement, appeal and moreover, support health and wellbeing. All ranges include vegan and vegetarian options and dietary requirements are supported wherever possible – just ask one of our friendly team. After experiencing what we’re serving today, students at EPHS will walk away excited about what we're going to cook up tomorrow!